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Financial Partner Magazine

  • Fall 2021

    ESG, or Environmental, Social, Governance, is an area of increasing focus for investors, policymakers and other stakeholders. Whether it’s serving customers and the industries in which they operate or contributing to the communities where Farm Credit East customers and staff live, Farm Credit East’s role as steward is one it takes seriously. In this issue’s cover story, learn more about Farm Credit East’s ESG story, including a few programs and initiatives the cooperative has supported in recent years to ensure the vitality of the Farm Credit East team, customers and the communities where our team lives and works. 

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  • Summer 2020

    Northeast agricultural producers are no strangers to challenge. But as the coronavirus pandemic swept the nation — just as the busy growing season was kicking off — producers had to quickly adapt and adjust their operations for disruptions never before experienced. This issue's cover story interviews a dozen business owners about how they creatively adapted their businesses to continue to serve their communities through the pandemic. Also in this issue, meet Farm Credit East's 32 scholarship recipients in pursuit of agriculturally related careers. 

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  • Fall 2019

    Balancing leadership roles with the daily grind of managing your business is no small feat. It takes organization, delegation and a strong support team back home. But the skills, insight and connections gained from taking on leadership roles can be invaluable to both you and your business, while at the same time providing important service to the industry. This issue’s cover story interviews five industry leaders about how they balanced managing their businesses with time away from their operations to serve on industry boards, committees and in other leadership positions, along with the insights they gleaned from those experiences to benefit their operations and the organizations they served.

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  • Summer 2019

    Over the past decade, the Northeast has seen a significant boom in the craft beverage industry – from wineries to cideries and breweries, and even distilleries producing spirits from farm-grown products. How are producers taking advantage of the “farm-to-bottle” movement and consumer interest in buying local? Find out in this issue’s cover story, which interviews industry experts and entrepreneurs in the various craft beverage sectors to learn more about the trends they’re seeing and how businesses are evolving to differentiate themselves in this growing market.
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