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In this month’s Knowledge Exchange Partner, Dr. Charlie Hall of Texas A&M University gives a Green Industry update and economic outlook for 2023.

In this month’s Knowledge Exchange Partner, hear from seven Farm Credit East business consultants and get their take on what business owners can do to cope with these rising prices and supply chain disruptions.

One of the biggest economic stories of 2022 was inflation — particularly with respect to energy, food and housing. What does 2023 look like? Christopher Wolf, PhD, Cornell University, gives a recap on the dairy industry in 2022, as well as an outlook for 2023. 

In this month's Knowledge Exchange Partner, read a summary of the recently released 2021 Northeast Dairy Farm Summary report. 170 dairy farms from Connecticut, Massachusetts, Maine, New York and Vermont participated in this year's study.

One of the key factors affecting the U.S. economy today is inflation. Read about price increases and capacity constraints across the country, as well as an economic outlook for the coming months.

Dr. Marin Bozic of the University of Minnesota recently presented a webinar that analyzed 2020's impact on dairy markets, looked at current and future dairy markets and discussed risk management strategies for the coming year. 

In this month’s second article, Mark Cannella, Extension Associate Professor at the University of Vermont, gives an outlook of the maple syrup industry for 2022.

The invasion of Ukraine has obvious and significant effects on global geopolitics, as well as tremendous humanitarian impacts on the Ukrainian population. In this month’s Knowledge Exchange Partner, learn more about the invasion's impact on the U.S. agricultural economy.

Dairy Risk Management can be an intimidating and complex process for many dairy operations; however, it is an important tool for protecting risk in dairy markets. Crop Growers agents Daniele Ricci and Megan Clancy explain the different levels available for your operation.

From long lines to empty supermarket shelves, the onset of the COVID-19 pandemic in the spring of 2020 caused disruptions in our food system like we have never experienced in our lifetime. In this first installment of our Lessons from the Pandemic series, we take a look at the animal protein sector.