Discover an ag lender that works for you.

Farm Credit East is made in agriculture - a cooperative owned by the customers it serves. More than any other lender, we understand your unique credit needs and offer the specialized products, tools and services to help grow your success.
Bunches of harvested grapes
Webinar: 2027 Wine and Grape Outlook
Join Farm Credit East and Horizon Farm Credit on 11/12 as they host Andrew Adams, from WineBusiness, covering what's ahead for the wine and grape industry in 2027.
Inside of food distribution warehouse.
Food Access Infrastructure Initiative Grants
Farm Credit East's Food Access Infrastructure Initiative financially supports organizations with grants of up to $50,000 as they work to improve food security in the Northeast. Apply by Nov. 10, 2026.
GenerationNext
GenerationNext Seminars
Registration for 2026-27 seminar sessions are now open.

Latest News & Blog

Photo of Phil Murphy, Fam Credit East Tax Specialist
Today's Harvest Blog

As a tax specialist with Farm Credit East's Financial Accounting Services (FAS) team, Phil helps agricultural businesses navigate everything from annual tax preparation and year-end planning to farm transitions and succession planning. While tax season is certainly a busy time, his work extends far beyond April deadlines. 

November 3, 2026

No other lender delivers more for your money

  • Deep agricultural expertise.

    In-field analyst reviewing plant in hand
  • Customer-owned and mission driven

    Dairy farmer next to his herd
  • Capacity to serve your needs.

    Tractor tilling through a picturesque Northeastern field
  • Supporting the future of agriculture.

    Female greenhouse grower pruning her flowers

Industry Trends & Education

Grapes growing in a vineyard, located in the Finger Lakes Region of New York State, for the purpose of producing white wine.
Reports

In this month's Knowledge Exchange Partner article, Andrew Adams, Senior Editor with WineBusiness Monthly examines the challenges facing U.S. wineries in 2027 as consumption declines, costs rise and competition intensifies and discusses how long-term success will depend on stronger hospitality, targeted marketing, customer relationships and technology investments as the industry approaches a smaller market.

November 3, 2026

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