Today's blog highlights the Boston, Massachusetts organization The Food Project, and wraps up our four part Environmental, Social, Governance (ESG) series. The Food Project's mission is to create a thoughtful and productive community of youth and adults who work together to build a more just and sustainable food system.
The U.S. Department of Agriculture Agricultural Marketing Service recently announced the publication of a Request for Applications for the Seafood Processor Pandemic Response and Safety Block Grant Program. Learn more about details and eligibility in today's blog.
While much of the federal assistance has tapered, many states have begun looking at ways to provide relief to small businesses hit hard by the COVID-19 pandemic. In today's blog, we’ll focus on New York State’s COVID-19 Pandemic Small Business Recovery Grant Program.