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Financial Partner Magazine

  • Fall 2021

    ESG, or Environmental, Social, Governance, is an area of increasing focus for investors, policymakers and other stakeholders. Whether it’s serving customers and the industries in which they operate or contributing to the communities where Farm Credit East customers and staff live, Farm Credit East’s role as steward is one it takes seriously. In this issue’s cover story, learn more about Farm Credit East’s ESG story, including a few programs and initiatives the cooperative has supported in recent years to ensure the vitality of the Farm Credit East team, customers and the communities where our team lives and works. 

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  • Fall 2020

    Cyber scams are becoming all too common. In 2019, the FBI’s Internet Crime Complaint Center recorded more than $3.5 billion in losses to individuals and businesses. Especially during a time of crisis, hackers will be the first to take advantage of the situation — and people’s fears. As of October 2020, the Federal Trade Commission reported that consumers have reported losing more than $160 million from COVID-19 and stimulus related frauds. In this issue’s cover story, learn about the types of scams hackers are deploying and tips to protect yourself and your information.

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  • Spring 2018

    Every business has a life cycle. At some point the owner will need to relinquish control, and there are decisions that need to be made and plans that need to be put into place for that transition of control to happen successfully. Yet, this topic too often put off. There’s a cost to procrastination — a cost greater than just monetary, and it could put a business’s legacy at risk. What are some of the steps businesses can take to meet the challenges of generational transfer? Find out in this issue of Financial Partner magazine.

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  • Fall 2016

    In this issue, we interview a few Northeast ag educators, including teachers, administrators and program leaders, about the importance of agricultural education in today’s schools to educate about the importance of food and fiber to both prepare students for careers in agriculture-related fields and to help them make informed choices throughout their lives.

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