In the Northeast, there is no shortage of fresh food grown locally. What’s your favorite summertime farm product? Let us know in the comments below and visit our Farm Fresh Guide to find out where to buy your favorite farm fresh products all summer long.
Different sectors of the fruit industry had highs and lows in 2020. Apples showed a smaller crop than usual, but cranberries did well due to increased retail juice sales. The wine and craft beverage sector was hit hard early in 2020 due to COVID-19 restrictions, but bounced back with the availability of online ordering and curbside pickup.
2020 is shaping up to be a potentially high-income year for some farmers across the country, especially given the latest round of Coronavirus Food Assistance Program (CFAP) payments. One tool that will likely come into play for fruit growers this year is the ability to depreciate 100% of the cost of new orchards.
While many people are concerned about how to keep themselves and their families safe from COVID-19, it’s also important to know how the virus is not transmitted. Consuming fruits and vegetables remains safe and is important for maintaining a robust immune system. Here are some details on food safety in the current environment that may help calm your uncertainty.
