Those of us in the U.S. are often unaware of just how much the American dairy industry varies from much of the rest of the world. This is one of the reasons Farm Credit East has been a part of the International Farm Comparison Network for the past 10 years; to support their mission to better understand and forecast the dairy economy.
Over the past several decades, Northeast agriculture has continued to evolve and adapt, and will continue to do so well into the future. In this blog post, we look at what some of those changes to the Northeast’s overall agricultural landscape have been over the past 30 years.
The last article in our ag tech series focuses on cellular agriculture. This interdisciplinary science interacts with commercial agriculture, biology and cell cultures to create meat-based products — and it’s on the verge of becoming commercially available.
A number of companies are emerging in the area of big data, offering various services such as data, the ability to buy inputs online, expanded crop marketing options and other information. But this comes at a time of great discussion and controversy regarding data; how it will be collected, privacy concerns, who owns the data and how it will be used?