In today's blog, Zach Harding, The Andersons Inc., gives a recap on the grain and oilseed industry in 2021, as well as an outlook for 2022. This paper, along with more highlighting other industry outlooks in the Northeast, can be found in Northeast Agriculture: 2022 Insights & Perspectives.
Today's blog highlights the Boston, Massachusetts organization The Food Project, and wraps up our four part Environmental, Social, Governance (ESG) series. The Food Project's mission is to create a thoughtful and productive community of youth and adults who work together to build a more just and sustainable food system.
Today’s blog continues our series focusing on Farm Credit East’s ESG efforts. Buffalo Go Green is a Buffalo, N.Y., based organization that aims to both expand access to fresh, healthy food, while also growing diversity within the agriculture industry.
Originally published in Hoard's Dairyman, this article by Roger Murray, Farm Credit East Chief Marketplace Officer, touches on marketing risk and the security of your milk market. Whether you sell direct-to-consumer or to a processor or cooperative, marketing risk is always a factor to consider.