On April 17, the USDA unveiled details of the Coronavirus Food Assistance Program for agriculture, which includes $16 billion in direct support to agricultural producers and $3 billion to purchase and distribute agriculture products to Americans in need. Read a summary of these two main components.
LaJoie Growers, LLC, started growing beets in 2006 and were impressed with how the vegetable thrived in Maine’s cool climate. One test kitchen and many trials later, this family has turned the ordinary vegetable into a unique value-added product.
Those of us in the U.S. are often unaware of just how much the American dairy industry varies from much of the rest of the world. This is one of the reasons Farm Credit East has been a part of the International Farm Comparison Network for the past 10 years; to support their mission to better understand and forecast the dairy economy.
Over the past several decades, Northeast agriculture has continued to evolve and adapt, and will continue to do so well into the future. In this blog post, we look at what some of those changes to the Northeast’s overall agricultural landscape have been over the past 30 years.