Those of us in the U.S. are often unaware of just how much the American dairy industry varies from much of the rest of the world. This is one of the reasons Farm Credit East has been a part of the International Farm Comparison Network for the past 10 years; to support their mission to better understand and forecast the dairy economy.
Over the past several decades, Northeast agriculture has continued to evolve and adapt, and will continue to do so well into the future. In this blog post, we look at what some of those changes to the Northeast’s overall agricultural landscape have been over the past 30 years.
At Thanksgiving, we give thanks for a lot of things. We are thankful for our families, loved ones and the food we sit down to share as we celebrate the holiday. And, we are immensely thankful for those who dedicate themselves to producing it.
The last article in our ag tech series focuses on cellular agriculture. This interdisciplinary science interacts with commercial agriculture, biology and cell cultures to create meat-based products — and it’s on the verge of becoming commercially available.