One of the challenges in discussing and measuring agritourism is defining it. Are all farm-based retail operations considered “agritourism,” or merely those which offer farm experiences beyond simply purchasing farm products? The boundaries of agritourism activities remains difficult and are discussed further in this article.
Summer is in full swing, and with it, local farmers and fishermen are hard at work producing the fresh, quality agricultural and seafood products we all enjoy. Celebrate the bounty of Northeast agriculture by visiting local farmers’ market and ag retail locations.
Since 2000, the U.S. apple industry has been in a state of continual change. Desmond O'Rourke, consultant of food marketing and international trade, discusses this changing industry environment in this outlook as well as future challenges and opportunities for the apple industry.