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The Food Safety Modernization Act: Where We Stand in 2015

In this webinar, presenter Wesley Kline, of Rutgers Cooperative Extension, took a look at the Food Safety Modernization Act. Topics covered included the timeline for compliance and considerations for different sized businesses; what’s known, what's still uncertain and what may change; and integration with existing programs, such as Good Agricultural Practices (GAP). Click the link below to view Dr. Kline's PowerPoint presentation, or click play below to view the recording of this webinar.

The Food Safety Modernization Act: Where We Stand in 2015 - Wesley Kline's PowerPoint presentation