Today’s Harvest Blog

Today’s Harvest is a valued, timely resource for stories, news, tips and information relevant to Northeast agriculture and our customers.
Farm tractor in a field during the fall harvest

Latest From Today's Harvest Blog

Business Tips and Tools

Safety On The Farm: Take It Seriously!

Chris Laughton

Farming remains one of the most dangerous occupations in the country. Accidents can, and do, happen all the time. It’s important to implement preventative precautions and to be prepared if the worst case scenario happens. 

September 19, 2022

A man driving large green tractor with a plow driving through  a field of turned soil and some snow covering

Latest Tax Talk

Tax Talks
Tax Strategies for 2022: Tax Planning for Cash Basis Reporting

In the last Tax Talks, “Tax Strategies for 2022: Understanding Your Tax Liability,” we began to understand the importance of record keeping and tax planning early in the year. In today’s blog, we’ll continue to build upon that foundation as we discuss tax planning for cash basis reporting.


September 7, 2022

Today's Harvest Blog

Tag: vegetable 
Ag Economy
What’s inside the USDA Coronavirus Food Assistance Program

On April 17, the USDA unveiled details of the Coronavirus Food Assistance Program for agriculture, which includes $16 billion in direct support to agricultural producers and $3 billion to purchase and distribute agriculture products to Americans in need. Read a summary of these two main components.

May 15, 2020

Innovation and Emerging Markets
Innovating a traditional vegetable to capitalize on consumer trends

LaJoie Growers, LLC, started growing beets in 2006 and were impressed with how the vegetable thrived in Maine’s cool climate. One test kitchen and many trials later, this family has turned the ordinary vegetable into a unique value-added product.

November 19, 2019

Innovation and Emerging Markets
Adding some spice to the Pioneer Valley

Kitchen Garden Farm is a 50-acre certified organic vegetable farm that started out with CSA shares for passionate cooks. Today, the farm grows hundreds of varieties of vegetables. However, it's most known for its variety of more than 100 kinds of hot peppers and the unique value-added products the farm produces from those spicy delicacies.

October 17, 2019

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