Farming remains one of the most dangerous occupations in the country. Accidents can, and do, happen all the time. It’s important to implement preventative precautions and to be prepared if the worst case scenario happens.
Today’s Harvest Blog
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On April 17, the USDA unveiled details of the Coronavirus Food Assistance Program for agriculture, which includes $16 billion in direct support to agricultural producers and $3 billion to purchase and distribute agriculture products to Americans in need. Read a summary of these two main components.
May 15, 2020
LaJoie Growers, LLC, started growing beets in 2006 and were impressed with how the vegetable thrived in Maine’s cool climate. One test kitchen and many trials later, this family has turned the ordinary vegetable into a unique value-added product.
November 19, 2019
Kitchen Garden Farm is a 50-acre certified organic vegetable farm that started out with CSA shares for passionate cooks. Today, the farm grows hundreds of varieties of vegetables. However, it's most known for its variety of more than 100 kinds of hot peppers and the unique value-added products the farm produces from those spicy delicacies.
October 17, 2019