Dairy Risk Management can be an intimidating and complex process for many dairy operations; however, it is an important tool for protecting risk in dairy markets. Crop Growers agents Daniele Ricci and Megan Clancy explain the different levels available for your operation.
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Payroll laws are ever changing, especially with recent changes from COVID-19 and the CARES Act — do you feel you’re keeping up? It’s crucial businesses stay up-to-date with payroll taxes and regulations to avoid hefty fines and penalties. Learn more about some of the ag payroll specifics that businesses should be aware of from payroll subject matter expert Lillian Crast.
September 08, 2020
Ag businesses’s commitment to providing local communities with access to fresh food during the COVID-19 pandemic hasn’t faltered. Learn how some ag retail business are adapting to the current environment to service their customers and communities.
June 02, 2020
On April 17, the USDA unveiled details of the Coronavirus Food Assistance Program for agriculture, which includes $16 billion in direct support to agricultural producers and $3 billion to purchase and distribute agriculture products to Americans in need. Read a summary of these two main components.
May 15, 2020
For many agricultural producers, COVID-19 has meant continuing business operations with added restrictions. Kim Brayman of Fesko Dairy, LLC, in Skaneatles, N.Y., understands the struggles that producers are going through, both personally and professionally, and offers a few tips for staying connected during these challenging times.
May 12, 2020