Why does it pay to have Dairy Revenue Protection (DRP)? DRP sets a quarterly price floor based on Chicago Mercantile Exchange (CME) futures prices to protect dairy producers against unexpected declines in milk revenue. It’s important to protect your operation — and DRP is one of the resources you can have in your toolbox to do so.
Today’s Harvest Blog
Today’s Harvest is a valued, timely resource for stories, news, tips and information relevant to Northeast agriculture and our customers.
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Tax Talks
New York Farmers and Refundable Investment Tax Credit
The recently enacted New York State budget makes the Investment Tax Credit (ITC) fully refundable for eligible farmers who derive more than two-thirds of their gross income from farming. This provision will be in place through 2027 and will greatly benefit eligible farmers in New York State. Today’s post provides a high-level overview of the ITC.
May 29, 2023
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Farm Credit
Educating Youth in Agriculture While Expanding Food Access
Today's blog highlights the Boston, Massachusetts organization The Food Project, and wraps up our four part Environmental, Social, Governance (ESG) series. The Food Project's mission is to create a thoughtful and productive community of youth and adults who work together to build a more just and sustainable food system.
March 01, 2022
Ag Economy
Lessons from the Pandemic: Northeast Fiber System's Resilience
In our final installment of the Lessons from the Pandemic series, we shift from the impact on the food system to the impact on the Northeast’s fiber system. The timber industry reacted quickly to the pandemic, promptly curtailing production, but soon found demand for many wood products would actually increase.
June 08, 2021
Ag Economy
Lessons from the Pandemic: Northeast Dairy Resilience
In honor of National Dairy Month, this installment in our Lessons from the Pandemic series highlights the tremendous resilience of the Northeast diary industry during the coronavirus pandemic.
June 01, 2021
Lessons from the Pandemic: Animal Protein Sector's Resilience
From long lines to empty supermarket shelves, the onset of the COVID-19 pandemic in the spring of 2020 caused disruptions in our food system like we have never experienced in our lifetime. In this first installment of our Lessons from the Pandemic series, we take a look at the animal protein sector.
May 18, 2021
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