For the last 10 weeks, 17 interns across eight offices interned at Farm Credit East working on a number of different projects. I worked out of the Enfield, Conn., office where I went on farm tours, shadowed employees, worked on my focused summer project, and so much more!
Today’s Harvest Blog
Today’s Harvest is a valued, timely resource for stories, news, tips and information relevant to Northeast agriculture and our customers.
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Important Update Regarding Life Insurance Redemptions
In April, we discussed that the Supreme Court was hearing arguments in the Connelly v U.S. case regarding life insurance proceeds. With this case now decided, it will be important for individuals and small businesses owning life insurance to fund buy/sell agreements to include a review of these policies.
July 5, 2024
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Farm Credit
Giving Thanks for Northeast Agricultural Producers
At Thanksgiving, we give thanks for many things. We are thankful for our families, loved ones and the food we sit down to share as we celebrate the holiday — along with the Northeast producers who will make our Thanksgiving meal possible.
November 21, 2023
Farm Credit
Farm Credit East Team FFA Roots
The Farm Credit team believes in the future of agriculture. In fact, many members have roots in agriculture. In honor of National FFA Week (February 18-25, 2023), we recently polled our staff about their rural upbringings and FFA involvement. While the results weren’t surprising, we still found them impressive and wanted to share!
February 20, 2023
Farm Credit
Farm Credit East Staff Give Back
As part of Farm Credit East’s mission, we strive to be an advocate for, and a responsible, committed member of the Northeast farm and rural community. The entire Farm Credit East team is committed to this mission. We strive to fulfill it through financial support and staff participation in events and activities that strengthen agriculture and enhance its future in local communities.
November 16, 2022
Farm Credit
Educating Youth in Agriculture While Expanding Food Access
Today's blog highlights the Boston, Massachusetts organization The Food Project, and wraps up our four part Environmental, Social, Governance (ESG) series. The Food Project's mission is to create a thoughtful and productive community of youth and adults who work together to build a more just and sustainable food system.
March 01, 2022
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