Over the past several decades, Northeast agriculture has continued to evolve and adapt, and will continue to do so well into the future. In this blog post, we look at what some of those changes to the Northeast’s overall agricultural landscape have been over the past 30 years.
The last article in our ag tech series focuses on cellular agriculture. This interdisciplinary science interacts with commercial agriculture, biology and cell cultures to create meat-based products — and it’s on the verge of becoming commercially available.
Summer is in full swing, and with it, local farmers and fishermen are hard at work producing the fresh, quality agricultural and seafood products we all enjoy. Celebrate the bounty of Northeast agriculture by visiting local farmers’ market and ag retail locations.
The new “Got Jobs?” campaign from the National Milk Producers Federation, the U.S. Dairy Export Council and the International Dairy Foods Association highlights the dairy industry’s role as an economic engine. To celebrate dairy month, we recognize the economic impact dairy products have on the local economy here in the Northeast.
