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Today's Harvest

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17
Oct

Adding some spice to the Pioneer Valley

October 17, 2019

By: Dallas Kriebel

Kitchen Garden Farm is a 50-acre certified organic vegetable farm that started out with CSA shares for passionate cooks. Today, the farm grows hundreds of varieties of vegetables. However, it's most known for its variety of more than 100 kinds of hot peppers and the unique value-added products the farm produces from those spicy delicacies.

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Posted In: Innovation and Emerging Markets

Tags: fruit & vegetables, local food, niche farming, vegetable production, young & beginning farmers
7
May

Northeast Vegetable Crops Outlook

May 07, 2019

By: Dr. Bradley Rickard

Producers in many areas of the Northeast who are growing a variety of nutrient-dense vegetables for the fresh market are well positioned to take advantage of market trends. The policies impacting vegetable production, U.S. vegetable consumption patterns and what producers can expect this year is discussed in this outlook written by Bradley Rickard, Dyson School of Applied Economics and Management, Cornell University.

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Posted In: Ag Economy

Tags: ag outlook, crop expenses, crop growers, crop revenue, economy, fruit & vegetables, vegetable production
9
Apr

Apple Industry Outlook - 2019 and Beyond

April 09, 2019

By: Desmond O'Rourke

Apple marketers, and their grower and packer suppliers, are entering a new world where their ability to add value for their retail customers will determine which companies survive, and which disappear. Desmond O’Rourke, President of Belrose, Inc., provides insight on the changing external environment, food retail and industry structure of the apple industry.

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Posted In: Ag Economy

Tags: ag outlook, ag retail, business management, business planning, economy, fruit & vegetables, fruit production
16
Oct

CRISPR: The Next Revolution of Plant Breeding?

October 16, 2018

By: Chris Laughton

The third article in our Ag Tech series looks at CRISPR technology; Clustered Regularly Interspaced Short Palindromic Repeats. This acronym has become the term for a number of new gene editing techniques, which allow for more precise genomic editing than has been possible in the past.

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Posted In: Innovation and Emerging Markets

Tags: ag outlook, efficiency, fruit production, fruit & vegetables, technology, vegetable production