Knowledge Exchange

Upcoming Webinars

  • USDA COVID-19 Relief Programs and Impacts to the US Food System

    The COVID-19 outbreak has caused significant disruptions to U.S. agriculture, including shutdowns at a number of meatpacking plants, as well as major declines in food service markets. In response, the USDA has developed a number of relief programs to assist producers who have been impacted by the loss of markets and the general economic downturn. Join Farm Credit East and American Farm Bureau Federation Chief Economist, John Newton, as he discusses these issues on Thursday, June 4 at 12 noon.

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Past Webinars

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