Ag businesses’s commitment to providing local communities with access to fresh food during the COVID-19 pandemic hasn’t faltered. Learn how some ag retail business are adapting to the current environment to service their customers and communities.
For many agricultural producers, COVID-19 has meant continuing business operations with added restrictions. Kim Brayman of Fesko Dairy, LLC, in Skaneatles, N.Y., understands the struggles that producers are going through, both personally and professionally, and offers a few tips for staying connected during these challenging times.
The Employee Retention Credit was created with the passing of the CARES Act. This refundable credit is for operations that have been fully or partially interrupted due to governmental orders regarding COVID-19. Learn more about the guidance and tax implications that come with the credit.