At Thanksgiving, we give thanks for many things. We are thankful for our families, loved ones and the food we sit down to share as we celebrate the holiday — along with the Northeast producers who will make our Thanksgiving meal possible.
Today’s Harvest Blog
Today’s Harvest is a valued, timely resource for stories, news, tips and information relevant to Northeast agriculture and our customers.
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Latest Tax Talk
Tax Talks
Tax rates are on the rise, are you prepared?
In November 2022, Massachusetts voters approved an amendment to the Massachusetts Constitution to impose an additional 4% surtax on the portion of a taxpayer’s taxable income that exceeds $1 million. Shortly after, seven other states introduced their own legislation targeting high-income earners including Connecticut and New York. Here are the details to help your tax planning.
October 31, 2023
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Farm Credit
A Healthy Farm is Nothing Without a Healthy You
May is Mental Health Awareness Month, which makes it the perfect time to step back and check in with your family, your staff, and most importantly, yourself.
May 24, 2022
Farm Credit
Knowing the Basics of Septic Systems in Rural Homes
When buying a new home, or maintaining your current home, it is important to understand the many working elements. Septic systems are a major part of most rural homes, and homeowners should know the basics as it pertains to their home.
April 18, 2022
Farm Credit
Educating Youth in Agriculture While Expanding Food Access
Today's blog highlights the Boston, Massachusetts organization The Food Project, and wraps up our four part Environmental, Social, Governance (ESG) series. The Food Project's mission is to create a thoughtful and productive community of youth and adults who work together to build a more just and sustainable food system.
March 01, 2022
Farm Credit
Improving Access to Fresh Food and Expanding Diversity in Agriculture
Today’s blog continues our series focusing on Farm Credit East’s ESG efforts. Buffalo Go Green is a Buffalo, N.Y., based organization that aims to both expand access to fresh, healthy food, while also growing diversity within the agriculture industry.
February 15, 2022
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