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Today's Harvest

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30
Jun

An Early Season Check-in for Northeast Fruit and Vegetables Markets: The impacts of COVID-19 and beyond

June 30, 2020

By: Chris Laughton

Farm Credit East recently hosted a webinar featuring a panel of experts to discuss the Northeast's fruit and vegetables industries, and how COVID-19 has impacted markets. This post summarizes their discussion on a multitude of topics, including supply and demand, consumer preferences, costs, marketing and labor challenges, as well as future outlook predictions.

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Posted In: Ag Economy

Tags: fruit & vegetables, fruit production, economy, vegetable production
15
May

What’s inside the USDA Coronavirus Food Assistance Program

May 15, 2020

By: Chris Laughton

On April 17, the USDA unveiled details of the Coronavirus Food Assistance Program for agriculture, which includes $16 billion in direct support to agricultural producers and $3 billion to purchase and distribute agriculture products to Americans in need. Read a summary of these two main components.

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Posted In: Ag Economy

Tags: administration, ag expenses, community support, cost of production, crop expenses, dairy, fruit & vegetables, fruit production, legislation, livestock, market access, produce management, usda, vegetable production
19
Nov

Innovating a traditional vegetable to capitalize on consumer trends

November 19, 2019

By: Heather Hunt

LaJoie Growers, LLC, started growing beets in 2006 and were impressed with how the vegetable thrived in Maine’s cool climate. One test kitchen and many trials later, this family has turned the ordinary vegetable into a unique value-added product.

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Posted In: Innovation and Emerging Markets

Tags: ag retail, ag revenue, local food, market access, vegetable production
17
Oct

Adding some spice to the Pioneer Valley

October 17, 2019

Kitchen Garden Farm is a 50-acre certified organic vegetable farm that started out with CSA shares for passionate cooks. Today, the farm grows hundreds of varieties of vegetables. However, it's most known for its variety of more than 100 kinds of hot peppers and the unique value-added products the farm produces from those spicy delicacies.

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Tags: fruit & vegetables, local food, niche farming, vegetable production, young & beginning farmers