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Today's Harvest

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19
Nov

Innovating a traditional vegetable to capitalize on consumer trends

November 19, 2019

By: Heather Hunt

LaJoie Growers, LLC, started growing beets in 2006 and were impressed with how the vegetable thrived in Maine’s cool climate. One test kitchen and many trials later, this family has turned the ordinary vegetable into a unique value-added product.

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Posted In: Innovation and Emerging Markets

Tags: ag retail, ag revenue, local food, market access, vegetable production
17
Oct

Adding some spice to the Pioneer Valley

October 17, 2019

Kitchen Garden Farm is a 50-acre certified organic vegetable farm that started out with CSA shares for passionate cooks. Today, the farm grows hundreds of varieties of vegetables. However, it's most known for its variety of more than 100 kinds of hot peppers and the unique value-added products the farm produces from those spicy delicacies.

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Tags: fruit & vegetables, local food, niche farming, vegetable production, young & beginning farmers
7
May

Northeast Vegetable Crops Outlook

May 07, 2019

By: Dr. Bradley Rickard

Producers in many areas of the Northeast who are growing a variety of nutrient-dense vegetables for the fresh market are well positioned to take advantage of market trends. The policies impacting vegetable production, U.S. vegetable consumption patterns and what producers can expect this year is discussed in this outlook written by Bradley Rickard, Dyson School of Applied Economics and Management, Cornell University.

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Posted In: Ag Economy

Tags: ag outlook, crop expenses, crop growers, crop revenue, economy, fruit & vegetables, vegetable production
16
Oct

CRISPR: The Next Revolution of Plant Breeding?

October 16, 2018

By: Chris Laughton

The third article in our Ag Tech series looks at CRISPR technology; Clustered Regularly Interspaced Short Palindromic Repeats. This acronym has become the term for a number of new gene editing techniques, which allow for more precise genomic editing than has been possible in the past.

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Posted In: Innovation and Emerging Markets

Tags: ag outlook, efficiency, fruit production, fruit & vegetables, technology, vegetable production